1 large tomato peeled and diced (I prefer Brandywine)
1 small/medium onion peeled and diced (I prefer Super Sweet Texas)
3-4 tablespoons italian dressing, enough to coat the veggies but not drench them (your favorite, but the fresh ones in the produce section are best)
pinch of salt to taste
Combine all these in a bowl, cover and chill in the refrigerator for a few hours before serving to allow the veggies time to marinate in the dressing. Serve as a fresh side to burgers, sandwiches, or any meal.
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